This eight-day programme offers current restaurant supervisors an opportunity to hone their skills and assist in progressing to a managerial position within a restaurant/gastro pub. It is aimed at complementing the practical experience gained by individuals working in the industry. It provides supervisors with the necessary skills to effectively manage a wide range of restaurant operations. On completion of the course, each participant will receive a Restaurant & Hospitality Skillnet certificate.
| Course Access | : | Lifetime |
| Instructors | : | 1 |
| Documents | : | 9 |
| Languages | : | UK English |
1. Business Planning and Marketing
2. Kitchen & Waste Management
3. Financial Management
4. Planning and Role of the Manager
5. Communication
6. Beverage Management
7. Human Resource
8. Customer Service and Selling
| Course Price | € 9500 |
| Discount (10%) | - € 1000 |
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- € 100 |
| Tax | € 150 |
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